Our stylish Paris grand finale: A river cruise on the Seine and Les Invalides

Paris, the City of Light, could take a lifetime to know but we savored our short glimpse of her delights

Just around the corner from our Mercure hotel was this view of the Eiffel Tower

We arrived back home in Maine around midnight Friday night, and I was up bright and early this morning writing, still on Paris time! Someone asked, why the walker? I should have explained that Lance has a very rare form of muscular dystrophy. He didn’t know, back when he was a paratrooper in the 82nd, or later, serving as a stevedore in an Army transportation company in Saudi Arabia during Desert Storm. Traveling through France heightened our awareness of the research we should do ahead of time and increased our appreciation for ADA accommodations in the U.S.

Cobblestones were everywhere, including the interior passage to our first apartment. Our second hotel had no elevator, and all of the larger rooms were on the second floor. Sometimes museums or churches would have elevators, but they invariably had many long, elegant flights of steps. We developed an efficient system of carrying the walker between us – descending into cathedral crypts or up to the heights of Pointe du Hoc, often without railings.

People were almost universally quick and generous to offer a helping hand, and we did find handicapped parking many times just where we needed it. Checking in at the Rouen hotel, a sharply dressed man stepped up to carry the walker upstairs with its load of two heavy bags piled on top. Only later, at dinner in the hotel’s fine restaurant, did we discover that he was a guest, not staff!

On our way home, we took full advantage of mobility assistance services. These were a lifesaver, not just the wheelchair transport, but having someone to guide us efficiently through security and customs. The walker, and people’s kindnesses, made this dream trip a reality!

Hailing a taxi at the train station involved loading up out in a lane of busy traffic, as police had the entire taxi lane blocked off. A motorcade, presumably of 80th anniversary dignitaries or their families, soon rolled in with sirens, lights, and a stream of shiny black SUVs.
Our favorite waiter, at La Riva, called me “a beautiful doll” and made our first lunch feel both elegantly Parisian and lots of fun. We had endive salads, mine topped with toasted baguette, melted rounds of goat cheese, and slices of smoked duck breast.
Looking back at the Pont Alexandre III, the grandest bridge on the Seine. Superb weather brightened our early river cruise on an uncrowded boat. The woman ahead of us was enjoying a free birthday cruise that the company offers to Parisiens. She worked hard perfecting my pronunciation of “Joyeux Anniversaire,” French for “Happy Birthday.”

We were pleased with Vedettes de Paris, which offers a one-hour cruise (20 euros) with a guide narrating alternately in French and English. He was engaging and imparted lots of historic information with a personal flair. We had booked ahead and scouted a way to access the river from a bike path near our hotel rather than down the several flights of stairs below the Eiffel Tower.

Five years ago, a devastating fire broke out in Notre-Dame Cathedral, destroying the roof and toppling its delicate Gothic spire. Already in disrepair, the spire was being repaired at the time and all of its priceless statues had been removed just four days earlier. Although the cathedral will not reopen in time for the Summer Olympics as originally hoped, the recent reinstallation of the spire was a moment of great joy and emotion for the people of Paris.

The boat cruised by the Louvre, the Musée d’Orsay, and Notre-Dame Cathedral, and under bridges both elaborate and historic. I was intrigued to learn that an 1856 statue of a Zouave soldier on the Pont de l’Alma is used to measure flood levels. In the epic flood of 1910, water reached the statue’s shoulders. Passing under the stone arch of the Pont de la Concorde, a treasured symbol of the French Revolution, we looked up at its darkened underside. For centuries, the people of France have taken great delight in crossing its span, which was constructed of bricks taken from the demolished Bastille.

We enjoyed the wide assortment of boats being used as homes along the river
A block of postal boxes at the water’s edge included one for the Adriana, pictured here
We took a taxi to Les Invalides, a 17th-century complex that began as a home for many hundreds of wounded soldiers, who ate in vast dining rooms that now house the Musée de l’Armée. Lance was captivated with imagining formations of troops, with commands echoing off the walls over the centuries past. Under the golden dome lies Napolean’s tomb, as well as the final resting places of other military heroes.
Photographing the dome cupola from this angle highlights its ornate architectural details

There were many stairs (of course) to descend to the crypt level where Emperor Napolean Bonaparte’s impressive sarcophagus rests, encircled by white marble statues of angels. Above a huge bronze door made from cannons captured at Austerlitz are written these words from Napolean’s will: I wish my ashes to rest on the banks of the Seine among the people of France whom I so much loved.

The sarcophagus contains five coffins, one within the next, made of tin, mahogany wood, two of lead, and ebony woods. Eight of Napolean’s major victories are incorporated into the inlaid floor.
The four side chapels, each with a cupola, are equally breathtaking.
One part of the Musée de l’Armée focuses on the ancient weapons and armor of kings and nobles
Very young children wore armor and learned skills they would one day use in battle. This armor and rondache (shield) were a gift to ten-year-old Louis XIII (King of France from 1610-1643).
La Source was an excellent choice for our last fancy meal. We sat outdoors across from a small park, watching Paris stroll by. Lance’s veal medallions in cream sauce with scalloped potatoes and my beef bourguinon were certainly memorable, maybe the best of our trip.

Toasting our trip with beer and champagne downstairs that evening, we knew that although there were surprises, both helpful and difficult, we had done it! Immersed ourselves in memories of a place and time when the free world joined together with great courage and unity of purpose. Walked places that are hallowed ground to the men of the 82nd Airborne. Seen cathedrals and tapestries, flowers and lots of Normandie cows. Eaten to our heart’s content from markets and shops and in sidewalk cafés, just as we’d dreamed.

An ordinary and extraordinary day: The Olympic Flame reaches Bayeux

Pastries for breakfast from the local patisserie included apple in puff pastry (2nd from right) and our favorite so far, an almond and chocolate delight on the far left. I am having more of those!

Bonjour from our French studio apartment! After days of off and on rain showers, the weather forecast has improved for the rest of our trip. My plan for this post is to show you our day yesterday in photos. The rainy morning and surprising news that the Olympic flame would pass through Bayeux kept us close to home. The police presence was unbelievable, and many routes would be blocked, so we breakfasted at home and walked to do our laundry and shopping. Our plan was to take a taxi to see the Bayeux tapestry in the afternoon, but in the end we drove after all and found a superb parking spot right by the museum. Anyway, here goes…enjoy!

If you’re going to get caught outside in a drenching thunderstorm, being on your way to dry clothes at the laundromat is not such a bad thing. After our laundry was finished, the rain sent us into a cafe where Lance discovered a new love: cafe au lait!
Cafe au lait with tiny cookies as an added bonus
Normandy is, of course, known for its fine soft cheeses. At the fromagerie, I found Pont l’Evêque, to pair with duck terrine from the charcuterie, and fresh baguette.
The culinary adventures of French town life
We saw much of the town in search of a parking space. Lance is driving admirably in our rented black Range Rover Evoque. He has an assertive style and parallel parking skills that fit well here.
Photo detail of the Bayeux Tapestry as photos of the original are not allowed. Note the realistic movement of the horses debarking from the ship with William, soon to be William the Conqueror.

Having visited the tapestry before in 2018, here is what I wrote then: the 11th-century Bayeux Tapestry is a remarkable work of art and storytelling. Embroidered with richly dyed woolen yarns on a 224-foot-long strip of linen, it is not actually a tapestry at all. Tapestries are woven, not embroidered. Its colors, primarily blues, greens, gold, and russet, still hold true after more than nine centuries.

Going to see this treasure is a must; the visitor experience is so well done. Before entering the darkened room, each person is given an audio guide, like a telephone handset, that narrates the tale and keeps everyone spaced out and moving at the same pace. The subtle lighting enhances the colors, and you can move up close to see the details of the stitching. These are stock photos.

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The tapestry’s more than fifty scenes tell of the events leading up to the Norman Conquest, culminating in the famous Battle of Hastings in 1066. There’s a Norman spin to the story. The scene at the start of this post shows the coronation of King Harold after the death of England’s King Edward, despite Harold having previously pledged allegiance to William of Normandy. Much like a comic strip or graphic novel, the scenes are action-packed, depicting treachery, heroism, and humor. The audio guide pointed out details we might have missed, like Hailey’s Comet, seen as a portent of the coming invasion.

Lance watching for the Olympic flame to pass in front of our hotel. The runner with the flame was preceded by numerous sponsoring companies with ample fanfare and giveaway merch and surrounded by many, many police runners also attired in white.
The Olympic flame passes by our hotel
Filet mignon de porc sauce pomme et calvados for dinner

Well, wouldn’t you know, the forecast for today has changed to showers and rain. So once again we don our raincoats and set out for another adventure!

Q & A: What’s in the pantry and on the plate as a fulltime RVer?

The highs and lows of the culinary journey after two months on the road

Lake view from my campsite in a Florida national forest

How much are you spending on groceries and eating out?

One goal of this journey is to discover how much it costs me to live a full-time nomadic RV lifestyle. I have budgeted $300 for groceries and $75 for restaurant meals monthly. Both line items have benefited from the hospitality of family and friends and by rural camping locations. There is not much temptation to go out to eat when there is nowhere close by to go. On the other hand, I went all out on meals in Savannah during our three-generation girls weekend. (While baby Emilia enjoyed her bottle, Megan was introducing me to the espresso martini!).

After two months, I believe that the grocery amount is doable, the restaurant amount is not. I want to be free to experience regional specialties and go out to eat with family and friends along the way.

How does your food differ on-grid and 0ff-grid?

So far, on this journey, I have never been able to use both electric and water hookups at the same time. In fact, the trailer stayed winterized until arriving at my current campground in northeast Florida. Thank goodness, you will agree, given those cold and challenging nights in the Carolinas.

Several mornings have started out in the low 40s here in northeast Florida

All of the electric & water sites were taken when I arrived last Thursday. I was grateful to get one with a water hookup, lake view, and paved parking pad. I’ve made a couple of runs to convenience stores and a Family Dollar within six to ten miles, but there is no grocery store. I am not running my refrigerator so I can prioritize lights and heat. The generator (whose carburetor was replaced under warranty) and the solar panel are keeping the battery charged fine.

Lunch on my campsite patio yesterday while I was having my F150 windshield replaced by a mobile repair service! Chicken salad from the leftover chicken tenders was quite tasty.

Here’s what I found: For dinner one, a frozen Mexican bowl that I ate with tortilla chips from the pantry. For dinner two, a two-serving bag of no-longer-frozen brocolli with one of those microwaveable white cheese pasta cups. (My microwave works when the generator is running). For dinner three, chicken tenders from the closest convenience store with green pepper strips and fruit salad. For dinner four: avocado and the rest of the tortilla chips. Family Dollar also provided a can of hearty beef and vegetable soup and a bag of non-refrigerated meatballs in Italian sauce that are still on hand.

To sum up, I need to plan ahead better on groceries. I expected to have electricity here, to be running the fridge, to be able to buy what I needed after I set up camp. Instead, I found myself wandering Family Dollar in search of meals that would be healthy and tasty enough.

You will find Hawg Heaven in Prosperity, South Carolina

Have you been sampling the local cuisine?

Readers of my canoe tripping books know how much I love a cheeseburger and fries, especially with a fresh salad. The El Dorado near the Arrowhead Campground did not disappoint in that regard. By South Carolina, I was determined to have some BBQ and found it on Hawg Heaven’s all-you-can-eat buffet, along with corn bread, ribs, homemade mac and cheese, green beans, butter beans, and peach cobbler. Yessir, I was eating well in the South now!

Georgia’s Golden Isles shrimp were sweetly flavorful, delicately battered, and fresh as can be. I ate them seven different ways, including this taco salad with shrimp at Tortuga Jack’s on Jekyll Island, courtesy of my friends Christine and Bob. Bob and I were high school classmates!

In my imagination, in the planning stages, I was going to be grilling steaks and making homemade pizza. Whirling some smoothies around with my new immersion blender and reaching into the fridge for a cold beverage whenever the mood struck me. So far, I haven’t even come close. Tomorrow, though, I move on to new possibilities. The next place has electric & water at every campsite., and you can trust that the pantry will be much better provisioned.

Still training…still shopping…days going faster

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A pair of hooded mergansers in Biscay Pond

Yesterday evening we loaded my old kayak on my vehicle in preparation for the trip to the NFCT Freshet Fest in Vermont this weekend.  This past week has been blessed with summery weather and the trees, flowers, and people are all blossoming.  Sunday I had my longest paddle yet, going down to Bristol Mills and back, for a total of 8.5 miles on a windy afternoon, followed by 4.8 miles on an even windier Monday.

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The fun of shopping continues, with a growing pile of stuff to show for it.  So, what’s in the pile?

  • One pair of wicked-expensive liner socks from REI, great for portaging…they will join the 2 1/2 pairs I already have – the missing sock is somewhere in the South Branch of the Dead River! (cost $0, thanks to my member’s dividend)
  • Two tiny dry bags, one red and one blue, different colors to have fun with organizing something.  Color coding and a system is a key to success ($15 LL Bean close out) – couldn’t find these this morning for the photo – this being a great advertisement for my system of organization – you should see my room!
  • A 21-serving bag of dehydrated refried beans for burritos which arrived yesterday ($10 from Amazon Prime)
  • Lots of camper’s toilet paper.  I always bring this…not sure if it is worth the expense, but it sure is so well packaged, cute and compact ($5 for every 3 rolls).
  • My first ever Platypus collapsible water bottle, to replace one of my Nalgenes.  Still holds a quart of water, weighs 0.9 ounces, compared to 6.3, and takes up no room empty.  This will be especially good since there are large stretches where I will be buying, rather than filtering, my water, and containers will just be going along for the ride. ($9 from LL Bean)
  • The lightest weight combination cable lock I could find – weighs 4.9 ounces and is 5 ft. long, which is barely long enough ($5 from Walmart) …this was more like a necessity for my peace of mind (if I ever finish my book about Paddle for Hope you can read about the time some fisherman “found and rescued” my boat)
  • Three pairs of Ex Officio black quick-drying underwear from LL Bean, with the hope that they can be hand washed as I go (hate to say it – they are $18 a pair)

Almost forgot to share this:  my new canoe will ship out from Wenonah on May 11 and arrive 3 to 5 days later.

Two quick trail dinner recipes

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Salmon with parmesan spinach pasta…three ingredients…590 calories…under $2.50

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Ingredients for a “Backcountry Thanksgiving” from thru-hikers The Dusty Camel

041215 Thanksgiving in a bowl
Yummy, yummy and super easy to make…three ingredients…525 calories…under $2.50

In retrospect, not much else could have been wrong, short of a wrecked boat or a drenching downpour.  Twilight was descending swiftly over the endless curves of the Dead River, the time measured in stabbing back pain with every paddle stroke. Somewhere ahead on river left lay one last campsite. Here were no sandy beaches or rocky fir-clad bluffs, just mud and grass and tired alders.

In the end, the site was not too hard to spot, marked as it was by the dilapidated remains of an ancient dock. Even now, four years later, there is no need to look back into my journal to recall the misery. A steep and slippery bank to climb, the unpleasant evidence of roadside access, a dirth of branches for hanging my food bag, and THE BUGS, a solid cloud of black flies that made a terror of the outdoors. Supper that night was peanut butter crackers with water.

Luckily, few evenings feature all of these negatives, but many will have at least some challenges…bugs, a late hour, exhaustion, and sometimes rain.  In planning food, these are the rule rather than the exception.   So my mission this spring is to discover economical, nutritious, yummy meals that are absolutely the easiest to prepare.

An idea that had escaped me until I started watching all those backpacking videos, was the simple concept of cooking in a pouch.  Sure, that’s what you do if you buy those expensive freeze-dried meals, but did you know that lots of thru-hikers are doing that with grocery store packages like the pasta in the photo above? The package may say cook for 7 minutes, but they are just dumping in boiling water and letting it sit for a while in a pot cozy. Super quick, with no dishes to wash.

My first experiment (other than successfully cooking instant oatmeal in its pouch) was salmon with parmesan spinach pasta.  For one person, use the entire 2-serving pasta package (480 cal), a scant 3 tablespoons of instant nonfat dried milk (40 cal), 1 3/4 cups boiling water, and 2.5 oz. pink salmon (70 cal).  I feel like this is a fairly nutritious combination, with the milk, salmon, and variety of vitamins from the spinach.  The result was almost chowder-like and delicious, although some of the pasta was clumped together and chewy. I need to work on how to mix it more thoroughly and perhaps create a pot cozy to hold in the heat while it is “cooking.”

Another recipe came from the January 2010 issue of Backpacker magazine, courtesy of thru-hikers Ian Mangiardi and Andy Laub.  For a one-person “Backcountry Thanksgiving,” combine half a package of stuffing mix (3 oz. dry and 330 cal), a 3.3 oz. can of chicken (70 cal), 1/3 cup of dried cranberries (125 cal), and 3/4 cup boiling water. Stir together, wait 5 minutes, and enjoy. (Both of these recipes could also include butter or olive oil to increase the calories and flavor, but they are fine without.  The directions call for 1 T. butter with the pasta and 2 T. butter with the stuffing, adding 100 calories to the pasta and 200 to the stuffing.)

Lisa’s homemade granola

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Have I already confessed how many hours I am spending watching videos or reading articles about backpacking food? Which, of course, sometimes segues into watching other people’s adventures, instead of planning my own.

One of the videos I watched suggested mixing granola with dry milk at home, then simply adding water for breakfast on the trail. So I purchased some fresh (not four years old) dried (not fresh) milk and tried it out. The milk tasted great. The sogginess of the granola is not for me, though, so I guess I’ll enjoy mine dry.

Later that same week, my friend Lisa was making homemade granola with our students at school. She generously shared the recipe. This is actually my second batch and the recipe as it has evolved so far. Lisa’s original recipe called for more salt and the raisins (or chopped dried cherries) were optional.

Ingredients:  3 cups old-fashioned rolled oats (900 cal), 1 cup sliced almonds (480 cal), 3/4 cup shredded coconut (210 cal), 1 cup golden raisins (436 cal), 1/4 cup brown sugar (209 cal), 1/4 cup maple syrup (210 cal), 1/4 cup vegetable oil (520 cal), 1/2 t. salt

Combine all ingredients except raisins in large bowl, mixing well. Spread on greased baking sheets and bake for 1 hour at 250 degrees, stirring every 15 minutes for even toasting. Cool on wire racks, then add raisins and store in airtight container or plastic bag. Lisa says it lasts quite a while.  So far I have eaten it too quickly to know! Total calories would be 2,975 or around 250 calories per 1/2 cup serving.

The best things come in small packages

My collection of small packages from the Richmond trip…and, yes, the hotel desk clerk did give me all of those tea bags when I asked for just one. Isn’t the True Lime cute? I discovered that minimus.biz also has crystallized honey in packets equivalent to one teaspoon.

Spring has arrived, at least by the calendar.  Yesterday’s new snow was just playful flurries, dusting the road and recording the passing of some deer.  The ice is still thick on the lakes, though, thick enough for the snowmobiles to go roaring by.  Last year, ice-out was April 12, so open water will soon be here.  Until I can paddle again, I am walking a lot and am ready to start some upper body strength-building now that I have dug out my hand weights from the barn.

On my Jet Blue flight home the other day, I ordered tomato juice, something healthy to balance out some poor but delicious weekend food choices.  (Like the supper of tater tots smothered in cheese and bacon, with cake for dessert…and nothing else, unless you count the beer).  Anyway, with my tomato juice came a tiny packet of True Lime, the equivalent of a lime wedge in crystallized form.  Now there’s a condiment I had never met!

Almost any backpacker or paddler will tell you that’s exciting!  I’m sure none of us have ever deliberately taken any extra jelly or mayo or those lovely little packs of honey, but sometimes they just load you up with extra condiments and it’s like heaven.

Although this collecting of condiments can still continue, there is another option, one I just discovered.  It’s http://www.minimus.biz and it is wonderful.  Here you can find an amazing assortment of tiny packages, priced individually, which even ship for free if your order totals $20. My shopping cart is getting full…so far with orange marmalade, apricot preserves, honey, sunflower butter, sweet relish and mayonnaise (for my tuna), hot sauce, and even first aid items like anti-fungal and anti-bacterial ointments.