Lisa’s homemade granola

032415 homemade granola

Have I already confessed how many hours I am spending watching videos or reading articles about backpacking food? Which, of course, sometimes segues into watching other people’s adventures, instead of planning my own.

One of the videos I watched suggested mixing granola with dry milk at home, then simply adding water for breakfast on the trail. So I purchased some fresh (not four years old) dried (not fresh) milk and tried it out. The milk tasted great. The sogginess of the granola is not for me, though, so I guess I’ll enjoy mine dry.

Later that same week, my friend Lisa was making homemade granola with our students at school. She generously shared the recipe. This is actually my second batch and the recipe as it has evolved so far. Lisa’s original recipe called for more salt and the raisins (or chopped dried cherries) were optional.

Ingredients:  3 cups old-fashioned rolled oats (900 cal), 1 cup sliced almonds (480 cal), 3/4 cup shredded coconut (210 cal), 1 cup golden raisins (436 cal), 1/4 cup brown sugar (209 cal), 1/4 cup maple syrup (210 cal), 1/4 cup vegetable oil (520 cal), 1/2 t. salt

Combine all ingredients except raisins in large bowl, mixing well. Spread on greased baking sheets and bake for 1 hour at 250 degrees, stirring every 15 minutes for even toasting. Cool on wire racks, then add raisins and store in airtight container or plastic bag. Lisa says it lasts quite a while.  So far I have eaten it too quickly to know! Total calories would be 2,975 or around 250 calories per 1/2 cup serving.

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